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Frozen Pineapple Torte Recipe

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This recipe for Frozen Pineapple Torte, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elsie Pettis
Added: Saturday, September 19, 2009


3 egg yolks
Dash of salt
1/2 c. sugar
1 9 oz. can crushed pineapple - drained
2 tbsp. lemon juice
3 egg whites
2 tbsp. sugar
1 c. heavy cream
2 c. vanilla wafer crumbs

Beat egg yolks, salt, and 1/2 c. sugar, add syrup from pineapple and lemon juice. Cook over hot, not boiling water until mixture coats spoon, stirring constantly.
Add pineapple; cool. Make meringue of egg whites and 2 tbsp. sugar. Fold in whipped cream and custard mixture. Coat sides of greased jelly pan with wafer crumbs. Spread half of remaining crumbs over bottom.
Pour in custard mixture over the remaining crumbs.
Freeze until firm - about 3 - 4 hours.




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