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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Group I
3 lbs ground beef
3 eggs
1 cup finely chopped saltines
1 tablespoon salt
freshly ground pepper


Group II
4 cups chili sauce
1 cup sugar
6 tablespoon Worcestershire sauce
˝ cup cider vinegar
Directions:
Directions:
Combine all ingredients in group I; form into 1 inch balls and brown. In saucepan, combine ingredients in group II. When warm and bubbling, remove from stove and pour over meat balls which have been placed in 2 quart casserole. Bake covered in 300 oven for 1 hour. Serves 12 easily.
Note: these improve the longer they’re in the sauce and freeze well.

 

 

 

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