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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Texas Caviar Recipe

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This recipe for Texas Caviar is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans rinsed
1 can pinto beans, drained
1 can shoepeg corn, drained
1/3 cups jalapenos, chopped
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped red pepper
1 cup chopped yellow pepper
1 cup chopped onion

Dressing:
¼ t pepper
½ cup vinegar
½ cup sugar
2/3 cups olive oil
Salt to taste
Directions:
Directions:
Stir well and bring to a boil. Be sure to cool completely. Pour over above ingredients and mix. Makes about 2 quarts. Serve with Scoopable Tostito Chips.

 

 

 

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