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Chicken and Cheese Enchiladas Recipe

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This recipe for Chicken and Cheese Enchiladas is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken
½ cup sour cream
1 cup salsa
2 t chili powder
2 cups chopped cooked chicken
½ cup shredded Monterey Jack Cheese (I have used cheddar too)
6 flour tortillas
1 small tomatoes, chopped
1 green onion, chopped
Taco sauce or hot sauce
Directions:
Directions:
Stir soup, sour cream, salsa, and chili powder in a medium bowl. Stir 1 cup of that mixture, chicken, and cheese in a medium bowl. Divide the chicken mixture among the tortillas and roll up the tortillas and place them seam side up in a 11 x 8 glass baking dish. Pour remaining salsa mixture over the filled tortillas. Drizzle with taco sauce and sprinkle with some cheese. Cover the backing dish. Bake @ 350 for about 40 mins or until hot and bubbly. Top with tomatoes and green onion.

 

 

 

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