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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fake-it Crab Cakes Recipe

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This recipe for Fake-it Crab Cakes is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups potato chips
1 pound lump crabmeat, picked through to remove shells, I used canned
1/3 cup tartar sauce
1 1/2 tablespoons Dijon mustard
1/4 teaspoon black pepper
2 tablespoons butter, thinly sliced into 6 pieces
1 lemon, cut into wedges
Directions:
Directions:
Heat the broiler. In a medium bowl, finely crush the potato chips.
Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine
Form the mixture into 6 patties.
Place on a parchment- or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1
Serve with the lemon wedges if desired.

 

 

 

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