Angel Biscuits Recipe

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This recipe for Angel Biscuits is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads & Muffins

Ingredients:	Ingredients: 1 pkg. dry yeast 1/4 c. warm water 2 1/2 c. flour 1/2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1/8 c. sugar 1/2 c. shortening 1 c. buttermilk

Directions:	Directions: Dissolve yeast in warm water & set aside. Mix dry ingredient's in order given, cutting in shortening. Stir in buttermilk & yeast mixture. Blend thoroughly. Now dough is ready to be refrigerated in large covered bowl or made into biscuits. When ready to bake turn onto floured board & knead lightly. Roll out & cut with biscuit cutter and place on greased pan. Let rise slightly (cold dough will take a little longer). Bake at 400º until lightly browned. You can mix biscuits at night roll out, put on pan and refrigerate. Cook the next morning. Dough keeps well for 2 to 3 days when refrigerated in large bowl.

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Angel Biscuits Recipe

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