"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Blonde Brownies Recipe

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This recipe for Chocolate Chip Blonde Brownies, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Audrey Pettis
Added: Saturday, September 19, 2009


1 c. sifted flour
1/2 tsp. baking powder
1/8 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts

1/3 c. butter or other shortening
1 c. packed brown sugar
1 egg
1 tsp. vanilla
1/2 c. semi-sweet chocolate chips

Sift together flour, baking powder, soda and salt. Add chopped nuts. Melt butter(shortening) in saucepan; remove from heat. Add brown sugar; mix well (if vegetable shortening was used, now add 1 tbsp hot water). Cool slightly. Add beaten egg and vanilla, then add flour mixture a small amount at a time. Mix well after each addition. Spread in greased 9x9x2 inch pan. Sprinkle chocolate chips over top. Bake in moderate oven @ 350 fro 20 - 25 minutes. Cool in pan.




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