"The belly rules the mind."--Spanish Proverb

Frosty Strawberry Recipe

  Tried it? Rate this Recipe:


This recipe for Frosty Strawberry, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Donabauer
Added: Saturday, September 19, 2009


1 c. flour
1/4 c. brown sugar
1/2 c. ground walnuts
1/2 c. butter melted

2 egg whites
1 c. sugar
2 c. sliced strawberries or 10 oz frozen partially thawed and reduce sugar to 2/3 cup.
2 tbsp. lemon juice
1 c. cream (whipped)

Stir together first 4 ingredients. Spread evenly in shallow pan. Bake 20 minutes @ 350, stirring occasionally sprinkle 2/3 of crumbs in 9x13 pan. Combine egg, white sugar, berries and lemon juice in large bowl. Beat at high speed until stiff peaks(10 min.) Beat cream and fold into above. Spoon over left over crumbs. Freeze 6 hours. Trim with berries.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!