"The belly rules the mind."--Spanish Proverb

Pudding Dessert Recipe

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This recipe for Pudding Dessert, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry Pettis
Added: Saturday, September 19, 2009


Bottom layer
1 1/4 c. flour
1/2 c. oleo
1/2 c. nuts

2nd layer
9 oz. cool whip
8 oz. cream cheese

3rd & 4th layer
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
1 1/2 c. milk

Mix together bottom crust and put into 9x13 pan and bake @ 350 for 15 minutes; cool. Use half of the cool whip and powdered sugar and cream cheese for the 2nd layer and beat well. Add another 1/2 c. of cool whip and beat until fluffy. Put on top of bake crust and refrigerate for awhile. Mix up the puddings by using a 1 1/2 c. of milk each. Put the vanilla pudding on top of the cream cheese layer and the chocolate pudding on the top of the vanilla. Top with rest of the cool whip.




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