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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cruller Twists Recipe

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This recipe for Cruller Twists is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs beaten
1 c. sugar
3 tbsp. butter melted (1/4 cup)
1 c. milk
1 tsp. lemon extract
4 c. flour
1/2 tsp. salt
4 tsp. baking powder
Directions:
Directions:
Mix in order given, adding sugar gradually to beaten egg, adding sifted dry ingredients alternately with milk and extract. Roll very thin on floured board. Cut in diamond shapes about 3 inches long. Cut 1 inch slit in center and pull one end through; turn to form a twist. Fry in hot fat turning as soon as they come to the surface. Drain on absorbent paper. Sprinkle with powdered sugar.

 

 

 

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