"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wild Rice Cheese Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Wild Rice Cheese Soup, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Pettis
Added: Saturday, September 19, 2009


1/2 c. wild rice
1 1/2 c. water
1/2 lb. bacon or ham
1/4 c. onion
2 cans cream of potato soup
1/2 can milk
1/2 can water
4 c. milk
2 1/2 c. Velveeta or American cheese
Boil separately: Carrots

Cook wild rice 45 min drain and rinse. Boil vegetables and fry meats. When all done put all ingredients in 5 qt. pan. Add can of soup, water, and milk then 4 c. milk and cheese. Simmer until cheese is melted.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!