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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Monkey Bread Recipe

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This recipe for Monkey Bread is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkgs frozen biscuits
2 sticks margarine
2 cups brown sugar (in zip lock bag)
Directions:
Directions:
Cut up biscuits into pieces, dip in felted butter, the roll in brown sugar and place in pan. Bake at 350 º till golden brown 10-15 min

 

 

 

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