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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel Bode
Added: Saturday, September 19, 2009


2 or 3 bananas
1/2 gal. Neapolitan ice cream
Graham Cracker crumbles
1/2 c. butter
1 tsp. vanilla
1 c. chopped walnuts
1 c. chocolate chips
2 c. powdered sugar
1 1/2 c. evaporated milk
1 pt. whip cream

Cover 11x15 pan with a graham cracker crust and bake @ 300 for 10 minutes (reserve 1 cup of cracker crumbs). Slice bananas over crust, ice cream in 1/2 inch thick slices and place over bananas. Sprinkle nuts over ice cream. Freeze until firm. Melt chocolate chips and 1/2 c. butter. Add 2 c. powdered sugar and 1 1/2 c. milk, cook mix until thick and smooth, stirring constantly. Remove from heat and add 1 tsp. vanilla.
Cool chocolate mix then pour over ice cream. Freeze until firm. Whip cream until stiff. Spoon over layers and top with remaining crumbs. Store in freezer. Remove 10 minutes before stirring. Will keep for several weeks.




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