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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. light brown sugar
1/2 c. light corn syrup
1 c. butter
1/4 tsp. cream of tartar
1 tsp. salt
1 tsp. baking soda
6 qt. popped corn
Directions:
Directions:
In a sauce pan melt sugar, corn syrup, butter, cream of tartar and salt. Pour over popped corn and toss with tongs.

 

 

 

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