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Kelly's Completely Kick'n Lasagna Recipe

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This recipe for Kelly's Completely Kick'n Lasagna, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry Pettis
Added: Saturday, September 19, 2009


12 Lasagna noodles
1 container (15 oz.) ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1 container fresh shredded Parmesan cheese (divided)
2 eggs
1 (26 oz) jar Marinara Pasta Sauce
1 (10 oz) package frozen chopped spinach, thawed and well drained
1 lb. bulk Italian sausage, cooked and well drained
1 lb bulk ground beef, cooked and well drained
8 cloves of garlic (or whatever your liking is)
1 tsp. Caraway seeds
2 tbsp. Basil
2 tbsp. Oregano
1 (17 oz) jar Alfredo Pasta Sauce

Cook noodles and drain well. Preheat oven to 350. Saute olive oil with chopped garlic until brownish; add in seasonings and caraway seeds. Toss around for a minute or two. Cook Italian sausage and ground beef with garlic mix. In a large bowl, combine Ricotta, Mozzarella, 1/2 of the container of Parmesan and eggs; mix well.

In a 9x13 inch baking dish, spread 1 cup Marinara sauce. Layer 4 lasagna noodles over sauce. Top with half each, cheese mixture, spinach, marinara sauce and meat. Repeat layers. Top with 4 remaining noodles.
Spread Alfredo sauce evenly on top; sprinkle remaining Parmesan. Cover; bake at 350 for 40 minutes. Uncover; bake for 15 minutes longer or until bubbly. Let stand 10 minutes before serving.




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