"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Strawberry Shortcut Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Shortcut Cake, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annette Ardrey
Added: Saturday, September 19, 2009


1 c. miniature marshmallows
2 c. (2 - 10 oz pkgs) frozen strawberries in syrup, thawed
1 pkg. (3 oz) strawberry flavored gelatin
2 1/4 c. flour
1 1/2 c. sugar
1/2 c. shortening
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
3 eggs

Generously grease 9x13 pan. Sprinkle marshmallow over the bottom. Thoroughly combines strawberries with syrup and dry gelatin. Set aside. In a large bowl combine remaining ingredients. Blend at low speed until moistened; beat 3 minutes, at medium speed.
Pour batter evenly over marshmallows. Spoon strawberry mixture evenly over batter. Bake 350 45-50 minutes, until golden brown and toothpick comes out clean. Serve warm with ice cream or whipped cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!