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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Refrigerator Mashed Potatoes Recipe

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This recipe for Refrigerator Mashed Potatoes is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. (9 large) potatoes
2 (3 oz.) pkgs cream cheese
1 cup sour cream or table cream
2 tsp. onion salt
1/2 tsp. salt
1/4 tsp. pepper
2 Tbls. butter
Directions:
Directions:
Cook potatoes in salt water, drain and mash. Add remaining ingredients. Whip. Cool and cover. Will keep in refrigerator up to 2 weeks. When ready to use, place amt. needed in casserole dish. ( May need to add a little milk.) Bake @ 350º for 30 min. or use a crockpot for large groups and heat for 3-4 hours. Can add cornflakes, cheese or any yummy topping if wanted
Number Of Servings:
Number Of Servings:
large crock pot full
Personal Notes:
Personal Notes:
Great for big family get togethers!!

 

 

 

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