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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
crust:
1 1/4 cups chocolate cookie crumbs
1/4 cup sugar
1/4 cup melted butter

filling:
1 8oz package cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tbsp butter, softened
1 tsp. vanilla extract
1 cup heavy cream, whipped
Directions:
Directions:
1) Combine crust ingredients and press into a 9-inch pie plate. Bake at 375º for 10 minutes, then cool.

2) In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth.

3) Fold in the whipped cream. Gently spoon into crust.

4) Refrigerate for 2-3 hours before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can use a pre-made Keebler chocolate crust and garnish with grated chocolate or cookie crumbs if you like.

 

 

 

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