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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Walleye Pike Izatys Style Recipe

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This recipe for Walleye Pike Izatys Style is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 c. milk
2 c. flour
1/4 c. cornmeal
1 tsp. paprika
dash of salt
8 walleye fillets
Crisco shortening or oil
Directions:
Directions:
Divide flour into 2 pans. In one portion of flour, mix cornmeal, paprika and salt. Whip eggs and add milk. Dip walleye fillets first in plain flour, then in egg wash, again in flour, then in flour-cornmeal mix. Fry in hot shortening until golden brown. Add a touch of butter for better browning.
Personal Notes:
Personal Notes:
St Paul Pioneer Press
September 7, 1986

 

 

 

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