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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Balls Recipe

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This recipe for Spinach Balls is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. chopped spinach (thawed and drained)
4 eggs beaten
1/2 c. Parmesan cheese
1 lg. chopped onion
2 c. Pepperidge Farm Stuffing
1/2 tsp. garlic
1/2 c. melted butter
1/4 tsp. pepper
1/2 tsp. thyme
Directions:
Directions:
Mix all together. Shape into 1 1/2" balls, place on cookie sheet and bake at 350º for 20 minutes or until brown.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are full-proof. Always delicious!

 

 

 

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