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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baked Stuffed Zucchini Recipe

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This recipe for Baked Stuffed Zucchini is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium zucchini
2 1/2 c. soft bread crumbs
1/2 c. grated Parmesan cheese
1 small minced onion
3 T. minced fresh parsley
1/8 tsp. pepper
2 beaten eggs
2 T. margarine
grated Parmesan cheese for topping
Directions:
Directions:
Wash squash. Place in a small amount of boiling salted water. Cover and simmer 5 minutes. Drain and cool slightly. Trim off stems. Cut squash in half lengthwise. Remove and reserve pulp, leaving a firm shell. Set shells aside. Combine zucchini pulp, breadcrumbs, 1/2 c. cheese, onion, parsley, pepper and eggs. Mix well. Spoon mixture into zucchini shells. Dot with butter. Sprinkle with cheese. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is excellent and great to serve to company as there's no last minute fuss.

 

 

 

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