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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Coffee Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cans refrigerated biscuits
1/4 c. butter, melted
3/4 c. sugar
1 tsp. cinnamon
1/4 c. chopped nuts
Directions:
Directions:
Heat oven to 375º. Grease 9" round cake pan; separate biscuits and dip each in melted butter. Coat each biscuit with a mixture of sugar and cinnamon. Overlap 15 biscuits around outer circle of pan and remainder in the center. Pour rest of butter over top and sprinkle with chopped nuts. Bake 25-30 minutes. Allow to stand 5 minutes before serving. Turn out coffee cake on rack, then over again on serving plate with nut side up.
Personal Notes:
Personal Notes:
This recipe was given to be by my sister-in-law, Mary Lou Kinton.

 

 

 

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