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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 c. water
1 c. white Karo
1 lb. raw peanuts (2 full cups)
2 T. butter
1/2 tsp. salt
2 tsp. vanilla
Directions:
Directions:
Boil sugar, water, and Karo until hardball forms in water. Stir in peanuts and remove from heat. Let cool until slightly browned. Add butter, salt, and vanilla and pour out on cookie sheet. Brake after cooling well.
Personal Notes:
Personal Notes:
I use Mexico Vanilla to add that little special something to the flavor. You can find it in most grocery stores.

 

 

 

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