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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bruschetta Spread Recipe

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This recipe for Bruschetta Spread is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C chopped drained (oil packed) sundried tomatoes (reserve oil)
1T minced fresh garlic
4T fresh basil, chopped
1 med roasted red pepper from jar – rinsed, drained and coarsely chopped
pinch of cayenne pepper (optional)
extra virgin olive oil – use reserved oil from tomatoes to equal ¼ cup total
Directions:
Directions:
Mix all together. Let sit to let flavor blend. Serve on French baguette, sliced into ½” thick slices. Can toast bread in oven first if desired.

 

 

 

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