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Oriental Pork Chops Recipe

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This recipe for Oriental Pork Chops is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 Pork Chops (I buy 4 boneless & split)
1 Tbsp butter or margarine
1/2 cup water
1 tsp lemon juice
1 Tbsp brown sugar
1 10 oz. can cream of mushroom soup
Directions:
Directions:
Preheat oven to 325º.

Brown pork chops in margarine. Place port chops in 2-quart glass baking dish. Add water to skillet, stirring pan brownings to make gravy. Pour over pork chops.

Combine lemon juice, brown sugar and soup. Pour over pork chops. (I sometimes double this so we have extra "gravy.")

Bake, uncovered, for 1 hour and 15 minutes.

 

 

 

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