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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shish Kebabs Recipe

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This recipe for Shish Kebabs is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1/4 cup lemon juice
1 tsp minced garlic
3/4 tsp salt
1/2 tsp dried rosemary
1/2 tsp black pepper

1 lb cubed beef (or chicken)
mushrooms
onions
green peppers
Directions:
Directions:
In shallow bowl (or 1 gallon ziplock bag), combine oil, lemon juice, garlic, salt, rosemary and pepper. Mix well.

Add meat and toss to evenly coat. Refrigerate overnight, turning occasionally.

Remove meat from marinade and discard marinade.

Thread meat and vegetables onto 6 - 8 metal or wooden skewers. Grill as desired.

 

 

 

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