"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shish Kebabs Recipe

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This recipe for Shish Kebabs, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Hyland
Added: Saturday, September 19, 2009


1/2 cup vegetable oil
1/4 cup lemon juice
1 tsp minced garlic
3/4 tsp salt
1/2 tsp dried rosemary
1/2 tsp black pepper

1 lb cubed beef (or chicken)
green peppers

In shallow bowl (or 1 gallon ziplock bag), combine oil, lemon juice, garlic, salt, rosemary and pepper. Mix well.

Add meat and toss to evenly coat. Refrigerate overnight, turning occasionally.

Remove meat from marinade and discard marinade.

Thread meat and vegetables onto 6 - 8 metal or wooden skewers. Grill as desired.




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