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Sautéed Catfish Diane Recipe

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This recipe for Sautéed Catfish Diane is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 catfish fillets (6oz)
salt & cayenne pepper
1/4 cup oil
1/2 cup flour
1 1/2 sticks unsalted butter, divided
1/4 cup chopped red bell pepper
1/4 cup chopped green onion
1 tsp chopped garlic
1/4 cup chicken broth
1/4 pound sliced fresh mushrooms
3 tbsp chopped parsley
Directions:
Directions:
Lightly season fillets with salt and cayenne. In a large skillet heat the oil to medium high temperature, not hot. Dust fish in flour, shake off excess and saute until brown, 3 to 5 minutes per side or until fish flakes with a fork. Transfer to a hot plate or drain and wrap in foil to keep warm.
Make sauce in a clean skillet by melting one stick of butter over medium, high heat. Add green onion, bell pepper and garlic. Saute for 3 minutes. Shake the pan back and forth instead of stirring. Add broth, mushrooms and remaining butter. Shake until butter is incorporated. Season to taste with salt and cayenne. Place a fillet on each plate and divide the sauce. Garnish with parsley.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The French do this a lot to cover up bad fish and beef taste and smell.

 

 

 

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