"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Strawberry Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Bumpass
Added: Saturday, September 19, 2009


1 yellow or white cake mix
1 3-oz. pkg. instant strawberry Jello
3/4 c. vegetable oil
4 eggs
2 tbsp. all-purpose flour
1 cup chopped pecans
1 10-oz. pkg. frozen strawberries, sweetened, or
1 pt. fresh strawberries, plus 1/2 c. sugar
1 8-oz. pkg. cream cheese, softened
1 tbsp. milk
1 tsp. vanilla
dash of salt
2-1/2 c. confectioner's sugar

Mix all ingredients in a bowl and beat with mixer at medium speed for 3 minutes. Pour into a well-greased tube pan or Bundt pan and bake at 350 for 60-65 minutes. Cool in pan for 10 minutes, then turn out on rack to finish cooling. ICING: Blend first 4 ingredients. Gradually add sugar, beating until frosting is smooth and of spreading consistency. If necessary, stir in additional milk a tbsp. at a time. Tint with a drop of red food coloring.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!