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Strawberry Cake Recipe

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This recipe for Strawberry Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow or white cake mix
1 3-oz. pkg. instant strawberry Jello
3/4 c. vegetable oil
4 eggs
2 tbsp. all-purpose flour
1 cup chopped pecans
1 10-oz. pkg. frozen strawberries, sweetened, or
1 pt. fresh strawberries, plus 1/2 c. sugar
ICING:
1 8-oz. pkg. cream cheese, softened
1 tbsp. milk
1 tsp. vanilla
dash of salt
2-1/2 c. confectioner's sugar
Directions:
Directions:
Mix all ingredients in a bowl and beat with mixer at medium speed for 3 minutes. Pour into a well-greased tube pan or Bundt pan and bake at 350º for 60-65 minutes. Cool in pan for 10 minutes, then turn out on rack to finish cooling. ICING: Blend first 4 ingredients. Gradually add sugar, beating until frosting is smooth and of spreading consistency. If necessary, stir in additional milk a tbsp. at a time. Tint with a drop of red food coloring.

 

 

 

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