Pumpkin Pecan Bread Recipe

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This recipe for Pumpkin Pecan Bread is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3/4 cup packed brown sugar 1/2 cup all-purpose flour 1/3 cup cold butter 1 cup chopped pecans, divided 2 packages (16 ounces each) pound cake mix 1 can (15 ounces) solid-pack pumpkin 4 eggs 3/4 cup water 2 teaspoons baking soda 2 teaspoons pumpkin pie spice

Directions:	Directions: For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans; set aside. In a large bowl, combine pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in remaining pecans. Divide half of the batter among three greased and floured 8-in. x 4-in. loaf pans. Sprinkle with half of the streusel. Top with remaining batter and streusel. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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Pumpkin Pecan Bread Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: