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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheese Ball Recipe

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This recipe for Cheese Ball is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
8 oz cheddar cheese - sliced
4 oz blue cheese
2 finely chopped green onions
dash Worcestershire sauce
lemon juice to taste
chopped parsley
chopped pecans - enough to roll the completed ball in to coat
Directions:
Directions:
Soften cheeses. Blend all ingredients and roll into ball. Roll first in parsley, then in pecans. Could not be easier and serve with GOOD crackers or toasted baguette.
Number Of Servings:
Number Of Servings:
20, with othe hors d'oeuvres
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Big Katie made this often for Christmas parties. The original called for the cheese ball to be coated in slivered almonds. Mom, being a good Southerner, substituted pecans.

 

 

 

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