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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Shannon's Flaming Chili Recipe

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This recipe for Shannon's Flaming Chili is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb beef chuck, cut into ½ inch cubes
2 to 4 Tbsp. olive oil
6 fresh jalapeño peppers, chopped
1 large onion, chopped
1 clove garlic, chopped
1 green pepper, chopped
8 medium tomatoes, chopped
1 (8 oz.) can tomato sauce
1 can beef broth
2 cans red kidney beans
1 Tbsp. paprika
2 tsp. cumin
1 tsp. sweet basil
1 tsp. salt or to taste
1 tsp. black pepper or to taste.
Directions:
Directions:
Brown beef in hot oil in a large heavy pot. Add jalapeño peppers, onion, garlic and green pepper; saute with beef. Add paprika, cumin, basil and black pepper, blend flavors. Add beef broth, tomato sauce and tomatoes. Bring to a boil. Reduce heat, cover and simmer for about 2 hours, stirring occasionally. Smash tomatoes as they begin to get tender. After about 2 hours add red kidney beans (including juice) and salt. Continue to simmer for about 45 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Min

 

 

 

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