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Tomato Basil Bisque Recipe

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This recipe for Tomato Basil Bisque is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz. tomato juice
2 c heavy cream
1 - 24 oz. diced tomato
2 tbsp garlic minced
1/2 c fresh basil
1 tsp salt
1 tsp ground white pepper
1 tbsp minced shallot
1/2 c honey
1 tbsp butter
Directions:
Directions:
Saute garlic and shallots in butter until tender and fragrant. Add diced tomatoes, tomato juice, salt, pepper, and honey. Bring to a boil, then reduce to simmer for about 20 minutes. Add cream and simmer another 30 minutes. Add basil and puree with immersion blender or in small batches in a regular blender. Makes 3 quarts of soup.

 

 

 

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