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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Turkey Recipe

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This recipe for Turkey is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole turkey Thawed
Follow the turkey brine recipe
1-2 apples quartered
3 celery stalks
1 medium onion quartered
1 stick melted butter
rosemary
Marjoram
thyme
coarse ground black pepper
garlic powder
1 tbsp salt.
paprika
1 c. stock vegetable or chicken
Directions:
Directions:
Preheat oven to 500º. after soaking turkey in brine Place the turkey on a roasting rack and dry with paper towels. Allow turkey to come to near room temperature this will take about 1 hour. Pour melted butter over the turkey and rub with herbs and paprika. Stuff the cavity with apples, onion, and celery.

Cover roasting pan tightly.and cook for 2 hours.

Turn oven off and DO NOT OPEN DOOR!!!!!!! Allow turkey to remain in the oven overnight. I allow mine to remain in the oven for 12 hours.

 

 

 

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