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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Pear Gelatin Recipe

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This recipe for Strawberry Pear Gelatin is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (29 oz.) pears
1 pkg. (6 oz.) strawberry gelatin
1 pkg. (8 oz.) cream cheese, cubed
1 carton (8 oz.) Cool Whip
Mandarin oranges
Directions:
Directions:
Drain pears, reserving juice. Chop pears and set aside. Add water to the juice to measure 3 cups. Place in a saucepan and bring to boil. Transfer to a large bowl. Add gelatin and stir until dissolved. Whisk in cream cheese until smooth. Refrigerate until slightly thickened. Whisk in whipped topping until smooth. Add chopped pears. Pour into a 13"X9" dish. Cover and refrigerate until firm. Cut into squares. Garnish with a mandarin orange segment if desired.
Number Of Servings:
Number Of Servings:
12-16 servings

 

 

 

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