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Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Baker
Added: Friday, September 18, 2009


1 lemon
2 T. white wine vinegar
1/3 c. sugar
1 T. vegetable oil
1 tsp. poppy seeds
1/4 c. sliced almonds
8 oz. fresh strawberries
1/2 medium cucumber
1/4 small red onion
1 pkg. baby spinach

Hull and quarter strawberries and slice cucumber and onion thin. Toast almonds at 350 for 8-10 minutes. For dressing--zest lemon to measure 1/2 tsp. Juice lemon to measure 2 T. Add all dressing ingredients together, whisk, cover, and refrigerate. Place spinach in large bowl, add strawberries, cucumber, and onion. Whisk dressing. Pour over salad. Gently toss and sprinkle with almonds. Serve immediately.




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