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Cornbread Recipe

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This recipe for Cornbread is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. self-rising corn meal
1 1/3 c. milk
1/4 c. oil
1 egg beaten
Directions:
Directions:
Place a small amount of oil into a 10 in. cast iron skillet and place in oven preheat oven to 450º. Combine all ingredients into a bowl and mix well. once oven is preheated remove skillet and pour batter into the skillet. Return to oven and bake for 20-25 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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