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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Swirl Pie Recipe

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This recipe for Blueberry Swirl Pie is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c. margarine, melted
1/2 c. oats
2 T. sugar
3/4 c. flour
1/2 c. chopped nuts
Filling:
3 oz. pkg. lemon gelatin
1/2 c. boiling water
1/2 c. sour cream
21 oz. can blueberry pie filling
Directions:
Directions:
Mix crust ingredients well and pat into ungreased 9" pie pan. Bake at 400º for 12-15 minutes or until golden brown. Cool.
For the filling: Dissolve gelatin in boiling water. Stir in blueberry pie filling. Chill until thickened. Pour into pie crust. Spoon sour cream by tablespoonfuls onto filling. Swirl with knife or spoon lightly folding filling over sour cream. Chill.

 

 

 

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