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Blueberry Swirl Pie Recipe

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This recipe for Blueberry Swirl Pie, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Baker
Added: Friday, September 18, 2009


1/2 c. margarine, melted
1/2 c. oats
2 T. sugar
3/4 c. flour
1/2 c. chopped nuts
3 oz. pkg. lemon gelatin
1/2 c. boiling water
1/2 c. sour cream
21 oz. can blueberry pie filling

Mix crust ingredients well and pat into ungreased 9" pie pan. Bake at 400 for 12-15 minutes or until golden brown. Cool.
For the filling: Dissolve gelatin in boiling water. Stir in blueberry pie filling. Chill until thickened. Pour into pie crust. Spoon sour cream by tablespoonfuls onto filling. Swirl with knife or spoon lightly folding filling over sour cream. Chill.




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