Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheddar Harvest Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Harvest Fondue is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup milk
1 tablespoon Dijon style mustard
2 teaspoons onion powder
1/4 teaspoon salt
1 dash black pepper
3/4 cup apple juice
1/4 cup flour
1 1/2 cups shredded sharp cheddar cheese
4 cups sour dough bread cut in 1 inch cubes
4 cups assorted blanched vegetables, cut in bite size pieces
3 cups sliced apple wedges
Directions:
Directions:
In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir for one minute. Remove from heat and add cheese; stir until it is melted. Transfer to a fondue pot to keep warm. Serve with bread cubes, veggies, apples....
Number Of Servings:
Number Of Servings:
makes about 2 cups or 4 portions

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

856W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!