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Scalloped Potato 'N Blue Cheese Recipe

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This recipe for Scalloped Potato 'N Blue Cheese is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 c light cream
1/3 c sour cream
2 T blue cheese (crumbled)
1 tsp, dried chopped chives
Dash of pepper
4 c thinly sliced potatoes
paprika
Directions:
Directions:
Combine all ingredients except potatoes and paprika. In 1 1/2 quart casserole, arrange alternate layers of potatoes and soup mixture. Sprinkle with paprika. Cover; bake at 375º for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

 

 

 

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