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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 can (17 oz) cream style corn
2/3 cup milk or 1/2 & 1/2 cream
1/2 c saltines (crushed)
2 to 3 T. butter (cut into pieces)
1 T sugar
1/4 tsp. salt
dash pepper
Directions:
Directions:
In bowl beat eggs until frothy. Stir in remaining ingredients; mix well. Pour into greased 1 quart round casserole dish.
Bake in preheated 350º oven for 55 to 60 minutes or until knife inserted in center comes out clean.
Serve hot.

 

 

 

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