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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Scalloped Squash Recipe

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This recipe for Scalloped Squash is from The wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb yellow summer squash
11/2 c Evaporated milk
1/2 bunch green onions (tops and all)
1/2 tsp pepper
2 small eggs ( beaten)
1/3 c sugar
1 tsp salt
1/2 stick butter (melted)
1/2 tsp baking powder
Directions:
Directions:
Cut squash in 1/2 inch peaces and boil in water until done. Drain well and mash slightly.
Mix all other ingredients together, then add to mashed squash.
Mix well, pour into buttered casserole dish and bake at 350º until browned and set like a custard.
About 20 to 30 minutes.
Personal Notes:
Personal Notes:
I always served this at Thanksgiving.

 

 

 

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