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Asian Guacamole Recipe

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This recipe for Asian Guacamole is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 avocados, peeled, halved, pitted and diced
1 tomato, diced
½ small onion, minced
3 Tbsp. fresh lime juice
3 Tbsp. sake
3 Tbsp. vegetable oil
1 Tbsp. thinly sliced green onion
1 Tbsp. minced fresh cilantro
1 Tbsp. peeled, minced fresh ginger
½ tsp. minced jalapeno pepper
Directions:
Directions:
Combine all the ingredients on a bowl and mash coarsely.
Season with salt.

Serve with taro or corn chips.

Top crispy chilli scallion chips with roasted duck, hoisin sauce and a spoonful of this guacamole.
Number Of Servings:
Number Of Servings:
4

 

 

 

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