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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BUTTERSCOTCH PIE Recipe

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This recipe for BUTTERSCOTCH PIE is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C BROWN SUGAR
3 TBSP CORNSTARCH
2 EGG YOLKS
2 1/4 MILK
1/4 TSP SALT
1 TSP VANILLA
1 HEAPING TBSP BUTTER
Directions:
Directions:
COMBINE BROWN SUGAR, SALT, CORNSTARCH, EGGS ADD MILK SLOWLY. BRING TO A BOIL SLOWLY. COOK UNTIL THICKEN STIRRING CONSTANTLY. REMOVE FROM HEAT ADD VANILLA AND BUTTER. STIR AND POUR INTO A BAKED PIE SHELL. TOP WITH MERINGUE.

 

 

 

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