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Cranberry Relish Recipe

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This recipe for Cranberry Relish is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups washed raw cranberries
2 skinned and cored apples (red or any variety)
1 large whole seedless orange, with peeling on, cut into sections.
2 Cups granulated sugar
Directions:
Directions:
Place the cranberries, apples and entire orange (including peel) in food processor.

Pulse a few times to grind down the ingredients. Add the sugar and continue to pulse until the consistency becomes like a chunky puree.

Allow to sit in a bowl at room temperature until sugar dissolves about 45 minutes. Store in airtight containers in refrigerator. Can be frozen for up to 12 months.

Enjoy!
Number Of Servings:
Number Of Servings:
About 3 cups
Preparation Time:
Preparation Time:
About 20 minutes.
Personal Notes:
Personal Notes:
Serve this delicious relish over a brick of room temperature cream cheese, with crackers for spreading. Great for the holidays!

 

 

 

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