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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Garlic-Cheese Biscuits Recipe

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This recipe for Easy Garlic-Cheese Biscuits is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. margarine, melted
1/4 tsp. garlic powder
Directions:
Directions:
Mix together baking mix, milk, and cheese until soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake at 450º for 8-10 minutes or until golden brown. Mix margarine and garlic; brush over warm biscuits before removing from cookie sheet. Serve warm.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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