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Miniature Cupcakes Recipe

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This recipe for Miniature Cupcakes, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, September 18, 2009


1 8-oz pkg. cream cheese
1 egg
1/3 C. sugar
1/8 tsp. salt
1 12 oz pkg. semi-sweet choc chips
1 1/2 C. flour
1 C. sugar
C. cocoa
1 tsp baking soda
tsp. salt
1 C. water
1/3 C. Oil
1 tsp. vanilla
Ground nuts (optional)
Chocolate shot (optional)

Combine softened cream cheese, egg, sugar, and salt; Mix well. Blend in Chocolate chips. Set aside.
Sift together flour, sugar, cocoa, soda and salt. Stir in water, oil, and vanilla. Line miniature cupcake pans with paper liners. Fill each cup 1/3 full with cocoa mixture; Top with 1 teaspoon cheese mixture. Sprinkle with ground nuts or chocolate shot if desired. Bake at 350 degrees for 20 mins.

Sally uses about 2/3 cup of finely chopped pecans and mix them in with the cream cheese and chips. You can just sprinkle them on top of the batter too.




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