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Hamburger Stroganoff with Poppy Seed Noodles Recipe

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This recipe for Hamburger Stroganoff with Poppy Seed Noodles is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup minced onion
1 clove garlic, minced
¼ cup butter
1 lb ground beef
2 Tbsp flour
1tsp salt
¼ tsp pepper
1 Lb mushrooms or 1 can (8oz) sliced mushrooms, drained
1 can (101/2 oz) cream of chicken soup, undiluted
1 cup sour cream
Parsley to taste
Directions:
Directions:
Saute onion & garlic in butter over medium heat. Stir in meat and brown. I drain off any grease at this time , if there is a lot. Stir in flour, salt, pepper, and mushrooms. Cook 5 mins. Stir in soup. Simmer uncovered 10 min. Stir in sour cream. Heat through. Garnish with parsley . Serve with poppy seed noodles

Poppy Seed Noodles:

Cook 6 oz. noodles,( about 2 cups) in large pot of boiling salted water. ( add 2 to 3 tsp salt to the water). Cook - Drain Add 4 Tbsp butter and 2 tsp poppy seeds. Stir gently

 

 

 

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