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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Chop & Potatoes Cooked in Cream of Mushroom Soup Recipe

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This recipe for Pork Chop & Potatoes Cooked in Cream of Mushroom Soup is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless butter fly pork chops
4 to 6 large potatoes peeled and cut into 4ths
2 cans cream of mushroom soup
Directions:
Directions:
I brown the pork chops in a large frying pan. Add the peeled and cut up potatoes. Add the mushroom soup and add 2 cans of water. Try to mix the soup and water in the pan or do it before you add it to the meat and potatoes. Cover and let this simmer for a while. If you keep the cover slightly ajar the water will evaporate and the liquid will cook down to a nice thick sauce. You can spoon the sauce over the potatoes and meat as it’s cooking. Occasionally turn the meat so it doesn’t cook to the bottom. Serve the pork chops with the potatoes on the side with the sauce on all of it!

Serve this with apple sauce or a nice salad. It is a great comfort food dinner in the winter.

 

 

 

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