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Cold Mexican Dip Recipe

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This recipe for Cold Mexican Dip is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10.5 oz cans jalapeno bean dip
3 medium avacados
2 T. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 8oz. sour cream
1/2 c. mayo
1 pkg. taco seasoning
1 bunch green onion chopped
2 medium tomatoes chopped
1 can chopped ripe olives
8 oz. sharp cheddar grated
Directions:
Directions:
spread bean dip in 9 x 12 " dish. Mix avacados, lemon juice, salt and pepper - spread over beans. Mix sour cream amd mayo - spread over avacados. Sprinkle taco seasoning over that, layer on remaining 4 ingredients. Serve with Fritos Scoops.

 

 

 

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