"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cold Mexican Dip Recipe

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This recipe for Cold Mexican Dip, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, September 17, 2009


2 10.5 oz cans jalapeno bean dip
3 medium avacados
2 T. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 8oz. sour cream
1/2 c. mayo
1 pkg. taco seasoning
1 bunch green onion chopped
2 medium tomatoes chopped
1 can chopped ripe olives
8 oz. sharp cheddar grated

spread bean dip in 9 x 12 " dish. Mix avacados, lemon juice, salt and pepper - spread over beans. Mix sour cream amd mayo - spread over avacados. Sprinkle taco seasoning over that, layer on remaining 4 ingredients. Serve with Fritos Scoops.




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