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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Ham & Potato Soup Recipe

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This recipe for Creamy Ham & Potato Soup is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c potatoes cut up
1 c carrots chopped
1/2 c celery chopped
1 c water
1/2 c onions chopped
1/4 tsp dried thyme or basil
1/4 tsp pepper
10oz can cream of celery or cream of mushroom soup
1/4 c shredded american cheese
1 c ham chopped
1 1/2 c half and half or mild
Directions:
Directions:
In large saucepan combine potatoes, water, carrot, onion, celery, thyme and pepper. Bring to a boil and reduce heat. Simmer, covered for 10-15 minutes or until potatoes are tender. stir in half and half, soup and ham; heat through. Do not boil. Reduce heat to low. Add cheese and stir until melted.
Number Of Servings:
Number Of Servings:
4

 

 

 

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